We invite you who are interested in a cooking demonstration to NOLA North Grille on Saturday, May 13 at 11 a.m. The class will teach you how to make fresh, healthy foods that taste great so that you'll enjoy eating wholesome meals. The class will feature Michael Haack, Executive Sous Chef; Doug Witcher, Brew Chef; and Chelsea Sims, Pastry Chef. The demonstration is free and open to the public. The maximum number of attendees is 60. To reserve your seat, call The Audubon Inn & NOLA North Grille at (920) 387-5858 or reserve online at: www.auduboninn.com/dining/