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Wisconsin Parent

Sourdough Bread Workshop

Fermentation Series

The Old World tradition of eating fermented foods has many health benefits that restore balance to the body. Local teacher Shannon Kelly will teach you step by step how to make sourdough bread in your home kitchen. Workshop recipes will be given to all participants. Free workshop. No sign-up required.

Date & Time

January 17, 2017

6:00PM - 8:00PM

Location

Beaver Dam Community Library - 311 N. Spring St., Beaver Dam, WI, 53916 311 N. Spring St. Beaver Dam 53916 WI US

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More Info

Event Website

920-887-4631

Free

Food & Drink Health & Wellness Baking Sourdough Fermentation Beaver Dam