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Wisconsin Parent

Sourdough Bread Workshop

Fermentation Series

The Old World tradition of eating fermented foods has many health benefits that restore balance to the body. Local teacher Shannon Kelly will teach you step by step how to make sourdough bread in your home kitchen. Workshop recipes will be given to all participants. Free workshop. No sign-up required.
Date & Time
  • January 17, 2017
  • 6:00PM - 8:00PM

Special Thanks to These Relaunch Partners

Woodman's Markets - Employee Owned
Greater Green Bay Convention & Visitors Bureau