To our fantastic customers:
We are proud to be in our new location on the corner of Washington and Lincoln in Cedarburg, featuring indoor and outdoor seating. Come and see our new building and enjoy all your Out & Out favorites!
Out & Out is a locally owned and operated custard stand that opened in April of 2006. Our fresh custard is made throughout the day using real Madagascar Bourbon Vanilla. Guests can watch us add up to three ingredients of their choice to either our vanilla or chocolate custard to create their own custom “Flavor of the Day”.
In March of 2010, we began offering Gluten-Free menu options to our guests. All sandwiches can be made on Flax and Millet Bread or Quinoa Tortillas and all Twisted Wisconsin Macaroni and Cheese can be made with Organic Brown Rice Penne Pasta. We are not a Gluten-Free Facility and the possibility of cross-contact with gluten-based products exists. Please speak with our staff for your specific requirements and for details of our gluten-free preparation.